Serious foodies will swoon over the concept of a chef's table reception in the current issue of Brides Magazine! The space: Hudson Yards Catering, owned by famed restauranteur Danny Meyer. The food: Upscale comfort fare. The cake: Chocolate cake with banana buttercream by...us!
Our cake was covered in chocolate fondant and decorated with colored bands to match the ribbons used in the decor. Instead of sitting on a traditional cake stand, it was set on top of eco-chic cardboard forms that you can buy at
CardBoardDesign.
If you are having a small intimate wedding, definitely consider this chef's table idea! As said in the article, " After all, the best bashes are the ones where everyone ends up in the kitchen".
Our cake was covered in chocolate fondant and decorated with colored bands to match the ribbons used in the decor. Instead of sitting on a traditional cake stand, it was set on top of eco-chic cardboard forms that you can buy at CardBoardDesign.
If you are having a small intimate wedding, definitely consider this chef's table idea! As said in the article, " After all, the best bashes are the ones where everyone ends up in the kitchen".
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