Check out our cake in the Spring 2012 issue of The Knot. The story highlights cakes that have dressmaker details such as embroidery, ruffles, eyelet, etc. It's so amazing how fabric details can be replicated in the form of cake. It takes a lot of time and patience to make fondant look like fabric, but outcome is so delicate and beautiful.
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Monday, March 12, 2012
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